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Delong coffee machine indicator light-Delong coffee machine descaling light long bright
Delong coffee machine indicator light-Delong coffee machine descaling light long bright one. When Delong automatic coffee machine lights stable and long, its meaning is: 1. The water tank is caused by insufficient water, the treatment method is: fill the water tank or place the water tank correctly, should push the water tank as much as possible and hear a click. 2. The tank is dirty or clogged with scale. The treatment method is to flush the water tank and remove it
2016-12-19 Delong coffee maker indicator light descaling lamp length -
Shanghai Paras Coffee| A bright green light jumps out of Shaanxi South Road
Address: No. 55 Shaanxi South Road (near Xinle Road) Tel: 021-64339796 Per capita: 120 yuan Paras, located at the intersection of Xinle Road, Shaanxi South Road, has reopened after more than two months of renovation. The new PARAS is based on industrial metal silver, with bright green, full of jumping feeling. Mottled concrete walls, natural marble tabletops, huge glass
2017-05-04 Shanghai Paras Coffee Southwest Road Jump Bright Green -
It is suitable for light to medium roasted Panamanian coffee beans to introduce fine coffee.
Panama (Panama) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking: Light/Medial/City shallow baking to medium baking, shallow to a quick end; the deepest do not enter the second explosion, otherwise it will damage its brightness clean quality, complexity will also be reduced. Coffee dealers often joke: good Hawaiian beans are actually Panamanian beans, okay
2016-06-22 Suitable for light roasting medium roasting Panama coffee beans introduction boutique coffee -
Coffee beans were supposed to be eaten like this? How do coffee beans taste so much after they are ground into powder?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to eat other people's coffee beans: some tasted hand-brewed coffee beans, refer to other people's records and their own experience. The update will continue after that. The scraper says it's there, but I can't smell it. -- Niu Ruo Wan Brazil (Monte Alegre-Bourbon
2018-06-05 Coffee beans originally like this ground into powder how then taste professional coffee knowledge -
The Flavor and Taste of Yejia Coffee introduction to the Grinding scale treatment method in Manor production area
Yejia Xuefei coffee is fresh and bright, for the Chinese, it is easy to accept, on the contrary, the acceptance of mellow bitterness is low, but bright is not wrong, we should pay attention to the adjustment of baking degree, at least baking. We can accept light roasting, but coffee with a fresh and bright sour flavor is sour even if the baking temperature reaches moderate or medium depth.
2016-10-28 Yega Coffee Flavor Taste Manor area Grinding scale treatment -
Coffee shop design Coffee shop lighting design
Neon lights in general stores are the best representatives of light effects. Of course, the light of the cafe is not limited to neon lights. The purpose of the lights is first to guide customers into drinking coffee under suitable light. Therefore, the total brightness of the lights should be lower than the surrounding, in order to show the characteristics of the cafe, so that the cafe forms an elegant leisure environment, so that customers can enter the warm coffee along the lights.
2014-12-22 cafe design lighting design general shop neon lighting effect best -
Yerga Coffee Flavor Characteristics Description Taste Origin Treatment Introduction
Ye Jia Xue Coffee Flavor Characteristics Description Taste Origin Treatment Method Introduction Fresh and bright, for Chinese people, it is easy to be accepted, on the contrary, the acceptance of alcohol and bitterness is low, but bright is not wrong, pay attention to the adjustment of roasting degree, at least to roast. We can accept coffee that is lightly roasted, but with a fresh, bright, sour flavor, even if the roasting temperature reaches
2016-11-04 yega sherry coffee flavor characteristics description taste origin processing -
Introduction to the flavor description method of Ethiopian Yejasuefei coffee
Yejiaxuefei coffee flavor description is fresh and bright, for the Chinese, it is easy to accept, on the contrary, the acceptance of mellow bitterness is low, but bright is not wrong, we should pay attention to the adjustment of baking degree, at least baking. We can accept light roasting, but coffee with a fresh and bright sour flavor, even if the baking temperature reaches medium, or medium depth, flavor.
2016-10-25 Ethiopia Yega Sheffield Coffee Flavor description treatment Variety characteristics -
Flavor description characteristics of washed Yejia Snow Coffee beans taste by variety treatment
The flavor description characteristics of washed Yejia coffee beans the taste of the variety treatment is fresh and bright, which is easy to be accepted by the Chinese, on the contrary, the acceptance of mellow bitterness is low, but it is not wrong to be bright, so we should pay attention to the adjustment of baking degree. at least baking. We can accept light roasting, but coffee with a fresh and bright sour flavor, even if the baking temperature reaches
2017-02-02 Washing Yega Snow Coffee Coffee beans Flavor description characteristics Variety treatment Taste -
Delong coffee machine double cup always bright troubleshooting use method
1. If the coffee grinder is very noisy when working, it means that a small part of the coffee beans are blocked in the grinder. Processing method: You can contact the merchant or Delong after-sales service center directly. 2. The function of using pre-ground coffee is selected without adding ground coffee. Method of treatment: in coffee
2016-11-29 Delong coffee machine double cup always bright bright fault troubleshooting how to use -
Introduction to the Flavor description Manor of Ethiopian Fine Coffee Bean Yejia Snow Flavor
Yejiaxuefei coffee flavor description is fresh and bright, for the Chinese, it is easy to accept, on the contrary, the acceptance of mellow bitterness is low, but bright is not wrong, we should pay attention to the adjustment of baking degree, at least baking. We can accept light roasting, but coffee with a fresh and bright sour flavor, even if the baking temperature reaches medium, or medium depth, in the flavor.
2016-10-25 Ethiopia boutique coffee beans Yega snow coffee flavor characteristics description manor -
Flavor description of Yejia Coffee beans introduction of Variety treatment Manor in Taste producing area
The flavor description of Yejia coffee beans the variety treatment method in the producing area is fresh and bright, which is easy to be accepted by the Chinese, on the contrary, the acceptance of mellow bitterness is low, but it is not wrong to be bright, so we should pay attention to the adjustment of baking degree, at least baking it. We can accept light roasting, but coffee with a fresh and bright sour flavor, even at a roasting temperature.
2016-11-25 Yega Coffee Coffee beans Flavor description Taste region Variety treatment Manor -
Flavor characteristics of Yejia Coffee beans introduction to Grinding scale in Manor production area
The flavor characteristics of Yejia coffee beans taste the grinding scale of the manor production area is fresh and bright, for the Chinese, it is easy to accept, on the contrary, the acceptance of mellow bitterness is low, but bright is not wrong, we should pay attention to the adjustment of baking degree, at least baking. We can accept light roasting, but coffee with a fresh and bright sour flavor, even at the baking temperature.
2016-11-10 Yega Coffee Coffee beans Flavor characteristics Taste Manor area Grinding scale -
Introduction to the method of Variety treatment in Yega Snow Coffee Flavor description, Grinding scale production area
Yejia Coffee Flavor description Grinding scale production area variety treatment method is fresh and bright, for the Chinese, it is easy to accept, on the contrary, the acceptance of mellow bitterness is low, but bright is not wrong, we should pay attention to the adjustment of baking degree, at least baking. We can accept light roasting, but coffee with a fresh and bright sour flavor, even if the baking temperature is up to
2016-11-29 Yega Coffee Flavor description Grinding scale region Variety treatment -
Sweet, full-bodied Latin American coffee varieties growing market price profile
Costa Rica aroma 3.5 points brightness 4.5 points mellow 3 points flavor 4.5 points aftertaste 4.5 points suitable for baking degree: Light/Medial/City want to show Costa Rica perfect balance of flavor, then absolutely can not be deep baking, it is recommended to City degree, even the first explosion can be the end of the beans, this time the aroma and flavor will be both, close to the second explosion is the deepest baking
2017-03-10 mellow sweet latin american coffee variety cultivation market price profile -
Description of Coffee Bean Flavor in Latin America introduction to Grinding scale of Variety characteristics in Manor area
Latin American coffee bean flavor description manor regional characteristics grinding scale introduction Guatemala aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for roasting degree: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit aroma, if you like the smoky taste
2016-11-08 Latin America coffee beans flavor description manor region variety characteristics grinding -
A brief introduction to the history and culture of the origin and development of clean and compact Latin American boutique coffee beans
Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for baking: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit flavor, if you like the smoky flavor, you can bake close to the second explosion, but still do not enter the second explosion as the principle. Because of beauty
2017-04-26 Clean tight Latin America boutique coffee beans origin development history and culture Jane -
A brief introduction to the market price of clean and compact Latin American boutique coffee beans
Costa Rica (Costa Rica) aroma 3.5 minutes brightness 4.5 minutes mellow 3 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking degree: Light/Medial/City wants to show Costa Rican perfectly balanced flavor, then absolutely not deep baking, it is recommended that City degree, even the first explosion can be the end of the beans, when the aroma and flavor will be both, close to the second explosion is the deepest baking
2017-04-15 Clean tight Latin America boutique coffee beans varieties planting market price Jane -
Dry aroma is very high bright Panamanian coffee beans introduce boutique coffee beans
The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, compared with the previous rising aroma, the early stage may be slightly mild and subtle, a little cooler, and the flower and fruit flavor gradually decreases with the decrease of temperature.
2016-07-11 Aroma very rising bright Panama coffee beans introduction boutique rose fragrance -
Bolivian coffee producing place
This is a lively, bright and energetic coffee. Dry aroma is an unusual nutty aroma, somewhat similar to peanut butter. The wet aroma has aromas of vanilla and flowers. The palate is delicate, with apple sweetness and flavors of chocolate and vanilla. Dry aroma (1-5): 3.6 wet aroma (1-5): 3.7 acidity (brightness) (1-10): 8.8 taste (layering)
2016-06-03 Bolivia coffee the place of production is one lively light bright full of energy